🍵 Welcome to the World of Taiwanese Green Tea

Located in the south of Taipei, Sanxia is renowned as Taiwan’s leading region for high-quality green tea production. Here, the finest tea buds are carefully selected and harvested during the cooler seasons of winter and spring. With a mild and stable climate—neither too hot, cold, nor humid—local farmers climb the mountains every seven days to hand-pick young tea buds, which are then dried and processed into a fragrant green tea with a rich, unforgettable flavor.

Green tea is considered one of the healthiest beverages in the world—second only to water. Its high levels of thiamine (vitamin B1) help calm the nerves and relax the mind, while its natural caffeine content promotes alertness, focus, and mental clarity.

With its pure, earthy taste, green tea blends harmoniously with other ingredients to create refreshing new drinks like Jasmine Green Tea or Honey Green Tea—offering a light bitterness and subtle sweetness, all while preserving the timeless essence that captivates from the very first sip.

🍃 Jasmine green tea is one of the world’s most aromatic teas, especially popular in Western coastal countries since the 1800s. Traditionally, jasmine tea has been treasured for its soothing fragrance, passed down through generations. A 2005 study by Kyoto University in Japan found that the scent of jasmine reduced heart rate and created a calming, relaxed mood among participants.

🍃 Meanwhile, honey green tea is a classic combination. Green tea’s slightly bitter and sweet aftertaste is beautifully balanced by a touch of honey, which brings out the tea’s natural aroma while adding a warm floral note—making it both comforting and refreshing.