For loyal customers of Au Viet Food, Ogepixa cooking oil has become a familiar and trusted companion in every warm and welcoming kitchen. Imported directly from Europe, Ogepixa offers two premium product lines made from 100% pure canola seeds and sunflower seeds. Thanks to advanced cold-pressing technology, the oil retains a maximum amount of unsaturated fats—making it especially beneficial for heart health and overall well-being.

💛💛💛 Ogepixa sunflower oil, produced using modern processes, not only helps reduce bad cholesterol but also provides a rich, natural source of vitamin E—three times higher than that of conventional cooking oils. This powerful antioxidant supports healthier skin and helps prevent premature aging.

💚💚💚 The highlight of Ogepixa canola oil lies in its exceptionally high omega content, especially omega-3—an essential nutrient for brain development and cardiovascular health. With its high omega concentration, Ogepixa canola oil supports heart health and helps reduce the risk of high blood pressure and cholesterol-related conditions.

What sets Ogepixa canola oil apart even further is its high smoke point of up to 240°C, higher than many regular cooking oils. This makes it the ideal choice for frying and deep-frying, ensuring your food remains crisp and delicious without burning or losing its natural flavor.

As a proud brand of Au Viet Food, Ogepixa has been honored with the Top 10 Asia-Pacific Outstanding Brand Award, a prestigious milestone that affirms both the exceptional quality of the product and the trust and love it has earned from consumers.